SAWDUST SALAD
1 sm lemon Jello
1 sm orange Jello
2 cups boiling water
1 1/2 cups cold water
3 bananas
1 can crushed pineapple
1 pkg tiny marshmallows
3/4 cup sugar
3 tbsp flour
1 cup pineapple juice
1 egg
3 oz cream cheese
1 lg Cool Whip
1 pkg grated cheese
Pour boiling water over Jello and dissolve. Add cold water, bananas and crushed pineapple (drain and save juice). Place in a 9x13 dish. Chill, then top with tiny marshmallows.
Mix sugar, flour, pineapple juice and egg (well beaten) in a saucepan and cook until thickened. Cool, then pour over marshmallows.
Mix cream cheese (softened) and Cool Whip well and spread over marshmallows. Top with grated cheese. Refrigerate.
Thanks to my friend Ann Downing for sharing this recipe. Visit here site at www.anndowning.com
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